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Garlic Drywors

Garlic Drywors

£11.00

Our Garlic Drywors is made using beef in a sheep casing with just the right amount of fat to keep it moist and garlic to give it even more flavour.

Ingredients: Beef, vinegar (barley malt extract), salt, maize, flavour enhancer (MSG), sugar, colourants, spices, herbs, ground peri-peri, potassium sorbate, potassium metabisulphite

Allergens: Barley Malt Extract, Celery Extract

BILTONG HAS A 1 MONTH SHELF LIFE


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