Wagyu Biltong Traditional
Our Wagyu Biltong Traditional is made from the finest Highland Wagyu.
The animals live happily on grass pastures in the Scottish Highlands for 5 years. Wagyu beef is high in Omega 3 and Omega 6 fats and has a high content of monounsaturated fats.
We produce our biltong with the same respect and desire to create the best quality biltong indicative of this prime beef. Wagyu fat is liquid at room temperature and does not leave a waxy feel on the pallet.
Ingredients: Beef, vinegar (barley malt extract), salt, maize, flavour enhancer (MSG), sugar, colourants, spices, herbs, celery extract, potassium sorbate, potassium metabisulphite
Allergens: Barley Malt Extract, Celery Extract
BILTONG HAS A 1 MONTH SHELF LIFE